The Best Roasted Mushrooms

/, Food, Vegetables/The Best Roasted Mushrooms

The Best Roasted Mushrooms

[vc_row][vc_column width=”1/1″][fancy-ul icon_type=”standard_dash” icon=”icon-glass” color=”Accent-Color” enable_animation=”true”]

  • 2 cups sliced mushrooms (your choice, but don’t do plain white button, boo. Stop being lame. Go for a mixture of crimini, oyster, shitake, or baby bella if you can).
  • 2 tablespoons melted coconut, olive, or avocado oil
  • 1 tablespoon poultry seasoning or a mixture of dried savory herbs of your choice.
  • Salt N Pepa to taste

 

[/fancy-ul][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Mix everything together in a big bowl and spread on a foil-lined baking sheet in a single layer. Bake at 400 (15-25 minutes) until you really start to smell them and they are starting to get crispy. Be patient! Please let them get crispy. Please, please, please.[/vc_column_text][/vc_column][/vc_row]

By |2015-03-26T21:32:21+00:00March 26th, 2015|'shrooms, Food, Vegetables|0 Comments

About the Author:

Charity Meinhart
Charity Meinhart is a graphic designer, videographer, and photographer born and raised on the Western Slope of Colorado. She specializes in graphics of all kinds—from presentations to advertisements to infographs—as well as short films, documentaries, and all types of professional photography. When she's not creating behind a large screen, she is either cooking something weird or exploring remote parts of Colorado, New Mexico, Utah, and Wyoming on with her husband Brian and furry children Ender and Kaiser.

Leave A Comment